Tuna & Peas Casserole

Ingredients

-       2 cans of tuna

-       1 can of mushroom soup

-       Frozen peas

-       Salt & Pepper

-       Minced garlic

-       ½ chopped onion

-       ½ cup of fat free mozzarella shredded cheese

-       Splash of milk

-       Whole wheat pasta

Directions

Cook pasta; while that is cooking, in a small pan cook onion with garlic until golden.

Once pasta is cooked; put pasta in mixing bowl, add mushroom soup, peas, cheese, milk, salt & pepper, and cooked onion with garlic. Mix it all up, put in baking pan and bake at 375 degrees for 30-40 minutes, serve and ENJOY!