Fish Burrito

Ingredients

- Can of black beans
- Small can of kettle corn
- Whote wheat tortilla
- Fish (I used tilapia)
- White rice
- Salsa (pre-made from store)
- Guacamole (pre-made from store)
- Mexican shredded cheese
- Salt & Pepper
- Cumin

Directions

Warm up the beans and corn, on a seperate pan cook fish with salt, pepper and cumin. Press on it until is fully shredded, fish is soft enough for you to do this. Cook rice.

Once all ingredients are cooked, warm up a tortilla add cheese, rice, beans, corn, fish, salsa and guacamole, wrap it up and ENJOY!