Spanish Fettuccine

Ingredients

- Spanish Olives
- Mushrooms (any kind you like)
- Red Bell Peppers
- Fettuccine
- Olive Oil
- Garlic
- White cooking wine
- Parm Cheese
- Salt & Pepper
- Oregano
- Italian seasoning

Directions

Cook pasta; chop up all veggies (olives, mushrooms, red pepper). In a pan cook veggies with olive oil and garlic.

Once veggies and pasta are cooked, mix them together in same pan where you cooked the veggies, add a splash of cooking wine and a splash of more olive oil, then add the spices and parm cheese. Serve and ENJOY!