Ingredients
- 2 chicken skinless chicken breast
- ¼ cup of balsamic vinegar
- 2 tb spoons of Dijon mustard
- 1 fresh lemon juice
- 2 chopped garlic cloves
- Lemon zest
- ½ vegetable broth
- Olive oil
- Fresh chopped parsley leaves
- Salt & pepper
Instructions
Whisk balsamic, mustard, lemon juice, olive oil, salt & pepper in small bowl.
Cut chicken into pieces, put in resalable plastic bag and add sauce. Let it sit in fridge for at least 2 hours, if you don’t have time to wait, you can cook it right away but for better taste is recommended to let it sit in fridge.
Remove chicken from bag, put chicken in baking dish and bake for about 1 hour at 400 degrees. And ENJOY!
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