Tomato Soup Mac & Cheese

Ingredients

-       Whole Wheat Elbow Macaroni

-       1 cup of shredded Mozzarella cheese

-       Can of condensed tomato soup (I use organic Wolfgang Puck organic tomato soup) 

-       Fat free milk

-       Parmesan cheese

-       Powder Garlic

-       Salt & pepper

Instructions

Boil pasta; once pasta is cooked add tomato soup, fat free milk, powder garlic, ½ of the mozzarella,  parm cheese and salt & pepper.

Mix in bowl, put mac & cheese in baking pan, spread pasta add the remaining of the mozzarella to top of pasta with parm cheese and back for 15 minutes at 350 degrees. And ENJOY!!